MERIENDA · KAPE · COMFORT FOOD
Barako pulled fresh each morning, silog all day, and kakanin for the afternoons that take their time. Filipino comfort food, café style — come hungry, leave a little slower.
Start Here
The orders we make most — the ones regulars ask for by name, and first-timers end up coming back for.
Warm Sips
Brewed strong, sipped slow.

Bold, aromatic, and best enjoyed slow.
Best paired with bibingka

Smooth, sweet, and quietly indulgent.

Creamy, cozy, and a little nostalgic.

Thick tablea chocolate, warm to the last sip.
All-Day Breakfast
Garlic rice, runny egg, no wrong hour.

The classic wake-up — savory, garlicky, generous.

Garlicky longganisa and a morning in no rush.

Sweet, glazed, and pure comfort.

Crisp bangus and a proper Filipino breakfast.
Merienda Favorites
The afternoon spread, the way lola made it.

Warm, lightly sweet, fresh from the bilao.
Best paired with sikwate

Soft, chewy, and made for merienda.

Layered, colorful, sweet to the last bite.

Simple, soft, and dusted with coconut.
Sweet Endings
Cold, sweet, and worth lingering for.

Crushed ice, sweet layers, childhood in a glass.

Silky caramel custard that never lasts long.

Cool, creamy, and gone too soon.

Rich ube, buttery crust, hard to share.
Why We Slow Down
Merienda was never really about the food. It's the afternoon pause — the reason to sit back down, pour another cup, and let the conversation run long.
Come for the bibingka. Stay for the kwentuhan.